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BROCCOLI CHEESE BAKE
Full Recipe

2 10 oz pkg. frozen broccoli - labeled, frozen
2 cans cheddar cheese soup - labeled, special shelf
2 cups chopped cooked chicken - bagged, labeled and frozen
1 cup sour cream - labeled for recipe

CHICKEN ALA KING 
Full Recipe

1 cup margarine
12 tablespoons flour
4 cups chicken broth
4 cups milk
4 cups chicken, cooked and diced

In medium saucepan melt margarine, blend in flour.  Add broth and milk; cook and stir constantly over low heat until sauce is thick.  Season to taste.  Add chicken.  Bag, label, freeze

2 packages English muffins, label, freeze
cheese grated, bag, label, tape to chicken mix, freeze

HAWAIIAN HAYSTACKS
Full Recipe

Cooked chicken, shredded or cubed
Cream of chicken soup
Combine, bag and freeze.

QUICK CHICKEN DIVAN
Full Recipe
2 packages frozen broccoli, 10 oz., label for recipe
4 cups chicken, shredded, bag, label and freeze
2 cups cheese, grated, bag, attach to chicken bag and freeze
4 cups cooked rice, bag, label and freeze

CHICKEN BROCCOLI BAKE
Full Recipe

6 whole chicken breasts, cooked, cubed
12 cups cooked white rice
2 10 oz frozen broccoli, chopped, thawed, drained
1 large onion, finely chopped
4 cans cream of chicken soup

In a bowl combine the chicken, rice, cheese, broccoli and onion.  Mix well.  Stir in the cream of chicken soup until well blended.  Bag, label  and freeze.

3 cups grated cheese, bag, tape to chicken bag and freeze

CHICKEN AND DUMPLINGS
Full Recipe

1 ½ cups sliced celery, 1 ½ cups sliced carrots,
bag, attach to chicken bag, freeze

9 cups cubed cooked chicken breast, bag, label, freeze

6 cups biscuit/baking mix, ¾ teaspoon dried thyme, dash ground nutmeg
bag, label, special shelf

CHICKEN SALAD
Full Recipe

10 cups cooked chopped chicken
10 cups finely chopped cabbage
1 ½ cups finely chopped carrots
3 bunches celery, finely chopped
3 cups sliced almonds
Mix, bag, label, freeze.  You may prefer to leave the cabbage out of the freezer bag and cut it the serving day.  Cabbage will last at least 3 weeks in the refrigerator.

CHICKEN SALAD BURGERS
Full Recipe

2 cans chunked chicken
2 cups chopped celery
2 small onions, minced
1 cup diced cheese
Combine, bag, label and freeze

12 hamburger buns, label and freeze

Alternative:
Combine all ingredients, mix with 1/2 cup mayonnaise.  Fill buns with mixture on buns and wrap individually with foil.

Fuss-Free Chicken Potpie Casserole
Full Recipe
from Working Mom's Fast & Easy Kid-Friendly Meals by Elise Griffith

3 cups diced cooked chicken breast
2 cans (15 oz ea.) mixed vegetables, drained
2 cans (10 3/4 oz ea.) cream of something soup
1 cup shredded cheddar cheese
cooking oil spray
4 cans crescent rolls

Above quantity makes TWO cassroles.  The directions below is for ONE.
1.  Place the chicken, mixed vegetables, soup, and cheese in a large mixing bowl and stir until well combined.
2.  Lightly coat a 9x13-inch baking dishes with cooking oil spray.  Open 1 can crescent rolls, unroll dough sheet, do not separate the rolls, and press into bottom of baking dish.  Spoon meat and vegetable mixture onto the dough and spread evenly.
3.  Open remaining can of dough, unroll, place ontop of meat and vegetable mixture, and press.  Pinch edgesof dough to seal.
4.  Freeze

Alternative Preparation:
cook, cube, bag, label and freeze just the chicken.

Chicken Stuffing Casserole
Full Recipe

6 cups cooked, cubed chicken
2 pkg. small frozen peas
4 T. minced onion
Combine 6 cups cooked and cubed chicken with 2 pkg. frozen peas and 4 T. minced onion.  Bag, label, freeze.

grate cheese, bag, label, attach to chicken mix, freeze.

Sour cream and 4 cans of cream soup should be labeled for recipe.

To continue the plan for Mega Cooking Chicken Day see: The Return of Chicken Day!