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Too Chicken To Start Four recipes using chicken pieces. Not all mega cooking means cooking tons on a single day. Some recipes are as easy as buying a bunch at once and repackaging and labeling for specific meals. These chicken dinners are that type. Use heavy freezer bags and label. If a recipe calls for grated cheese, grate for all the recipes at once and put them in bags and attach to the bag of chicken for that recipe. I have to label the cans needed for recipes as well, or put them ion a special designated shelf or my creative children will use the planned ingredients for a different spur-of-the-moment dish. With very few steps you can have several dishes planned and ready for a quick just-toss-together. It makes dinner preparation easier, especially when you have children learning how to cook. These recipes serve a dozen people. So if your family is smaller...you'll get just that many more dishes for your freezer! I like to spend a day doing the chicken and vegetarian dishes and another doing the beef dishes. When I'm done my Month's Worth usually turns into six weeks worth of planned dishes. It costs up front to buy that much groceries but it saves both money and time over the next several weeks.
Instructions and ideas for Mega Cooking found in Chicken Day! and in The Return of Chicken Day!
CHICKEN CRISP Chicken pieces
Rinse chicken in cold water. Pat dry. Arrange chicken in baking dish. Combine onion soup and sour cream. Spread over chicken. Bake at 350 for 50 minutes.
BBQ CHICKEN PASTA 6 cups boneless
chicken breast without skins Combine all ingredients and pour into freezer bag. Freeze. Thaw, bake uncovered at 350 for 45 minutes. Serve over pasta.
DUTCH OVEN CHICKEN Boneless Chicken
Breasts Mix sour cream with canned soup. Dip chicken in mix. Sprinkle bread crumbs in between layers. Be generous with bread crumbs. Bake in Dutch oven until chicken is done.
QUICK YUMMY CHICKEN 3 cups rice,
uncooked Swish rice and water around in Dutch oven. Lay chicken pieces on top and sprinkle with onion soup mix. Blend soup and water and pour over chicken. Cover and bake at 350 for 1 hour, 300 for 2 hours, or 250 for 3 hours. Remove lid for last half hour of baking time.
Chicken Recipes
Some Family Articles - To see others visit my GenCreations Index Page
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