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Mega Cooking!
Pecking Order Puts Chicken on Top
Four recipes using chopped cooked chicken.

Cook lots of chicken at once, chop and plan for some delicious quick meals.  These recipes serve a dozen people.  So if your family is smaller...you'll get just that many more dishes for your freezer!  I like to spend a day doing the chicken and vegetarian dishes and another doing the beef dishes.  When I'm done my Month's Worth usually turns into six weeks worth of planned dishes.  It costs up front to buy that much groceries but it saves both money and time over the next several weeks.

Instructions and ideas for Mega Cooking found in Chicken Day! and in The Return of Chicken Day!

BROCCOLI CHEESE BAKE

2 10 oz pkg frozen broccoli
2 cans cheddar cheese soup
1 can chicken or 2 cups chopped cooked chicken
2 cups cooked rice
1 cup sour cream
1 cup bread crumbs, buttered

Cook broccoli, drain.  Stir in soup and sour cream.  Add remaining ingredients.  Spoon into casserole dish.  Sprinkle with bread crumbs.  Bake 30-35 minutes at 350.

CHICKEN ALA KING

1 cup margarine
12 tablespoons flour
4 cups chicken broth
4 cups milk
4 cups chicken, cooked and diced
2 packages English muffins
cheese grated

In medium saucepan melt margarine, blend in flour.  Add broth and milk; cook and stir constantly over low heat until sauce is thick.  Season to taste.  Add chicken.  Heat through.  Serve over hot English Muffins with cheese.

HAWAIIAN HAYSTACKS

Cooked chicken, shredded or cubed
Cream of chicken soup
Sour cream
Raisins, Pineapple, Coconut, Cashews, Peanuts, Green onions, Chow mien noodles, Cheese, Tomatoes, Green onions, Crispy Bacon
Cooked Rice

Combine the chicken, soup and sour cream and heat through.  Serve over cooked rice.  Add any topping you wish.

QUICK CHICKEN DIVAN

2 packages frozen broccoli, 10 oz.
4 cups chicken, shredded
2 cans cream of chicken soup
1 cup sour cream
2 teaspoons lemon juice
2 cups cheese, grated
4 cups rice, cooked

Place rice in greased baking dish.  Place broccoli on rice.  Top with meat.  Combine soup, sour cream and lemon juice until blinded.  Pour over chicken.  Sprinkle with grated cheese.  Bake at 350 for 30 minutes.

Freeze instructions: Cook rice and put in a 4 cup container.  Shred cheese and put in 2 cup container.  Shred chicken and put in 2 cup container.  Thaw, assemble, bake.

Chicken Recipes
Too Chicken To Start
Birds of a Feather
Pecking Order Puts Chicken on Top
Cooped Up in the Freezer

Kitchen Chaos Index
References and Resource Recommendations

Managing a kitchen in a large family can be a pretty exhausting task.  It certainly isn't something that can take care of itself!  With that in mind I am always looking for ways to make the kitchen experience easier, more enjoyable, or just plain manageable.  Mega cooking, recipes, teaching children how to cook, organizing the kitchen are just some of the topics addressed in my Kitchen Chaos series.  This index contains the entire series, not just the recipes.

Kitchen Chaos Individual Recipe Index

I have posted more than one recipe on each of my cooking pages.  For your convenience I have submitted this individual index so you can find which recipe is on which page.  I hope you enjoy them.  Remember that my recipes are altered to be for a family of twelve.  If your family is smaller, many of the recipes can be prepared as is and then divided and frozen for additional meals during stressful times.  This index is just for listing the recipes and does not include the other kitchen and cooking articles.


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Some Family Articles - To see others visit my GenCreations Index Page

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