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Crisp, Cobbler and Crumble Recipes
Five Fruit Dessert Recipes


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FRUIT CRISP

Fruit
3 tablespoons lemon juice
3 cups oatmeal, uncooked
1 cup flour
1 cup brown sugar
3 tablespoons cinnamon
other spices to smell
1 cup melted butter
Ice cream or cool whip

Place fruit in greased baking dish.  Sprinkle with lemon juice.  Combine dry ingredients and mix in melted butter until mixture is crumbled.  Sprinkle over fruit.  Bake at 375 for 20-30 minutes.  Serve with Cool Whip or Ice Cream.

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FRUIT CRUMBLE

Fruit, drained
Lemon juice
Cinnamon
Butter
¾  cup melted shortening
1 cup brown sugar
1 cup flour
¾ teaspoon baking soda
2 cups oatmeal, uncooked
1 ½ teaspoons vanilla
ice cream or Cool Whip

Put fruit in buttered baking dish.  Sprinkle with lemon juice and cinnamon.  Dot with butter.  Combine melted shortening and brown sugar in a bowl.  Then add flour, baking soda, oatmeal, and vanilla.  Crumble with fingers and sprinkle on peaches.  Bake at 350 for 45 minutes.  Serve with ice cream or cool whip.

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GRANDPA’S APPLE BROWN BETTY

4 cups fine bread crumbs
½ cup brown sugar
4 tablespoons butter, melted
16 tart apples
4 tablespoons lemon juice
1 ½ cups brown sugar
dash salt
2 tablespoons cinnamon
vanilla ice cream

Combine crumbs, brown sugar, and butter.  Set aside.  Peel, core, and slice apples.  Stir in lemon juice, brown sugar, salt, and cinnamon; coat apples thoroughly.  Put half the apples in a buttered baking dish.  Cover with half the crumb mixture.  Add remaining apples and top with remaining crumbs.  Bake uncovered at 325 for about 1 hour or until apple slices are fork tender.  Serve hot with a scoop of vanilla ice cream.

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PEACH CRISP
several cans peaches, sliced, drained
1 ½ teaspoon nutmeg
1 ½ teaspoon cinnamon
2 cups flour
6 cups oatmeal
3 cup brown sugar
2 cup butter, melted
Vanilla Ice Cream

Place drained peaches in a baking dish and sprinkle with nutmeg and cinnamon.  Combine the rest of ingredients and spoon over peaches.  Bake at 350 for 35 minutes.  Serve hot either plain or with ice cream.  This can be made in a few minutes and baked while you are getting dinner on the table.

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EASY, CHEESY BREAKFAST COBBLER
Working Mom's Fast & Easy Kid-Friendly Meals by Elise Griffith

cooking oil spray
2 cans (5 oz each) refrigerated biscuits
4 cups fresh, frozen or canned peaches, diced
2 cups fresh or frozen blueberries or raspberries
2 tablespoons cornstarch
2 cups shredded cheedar cheese

1.  Preheat oven to 375.
2.  Lightly coat two 9x13-inch baking pans with cooking oil spray.
3.  Arrange biscuits in bottom of dishes.
4.  Place fruit on top of biscuits, and sprinkle with corn starch.  Sprinkle shredded cheese over fruit.
5.  Bake for 15 minutes, or until biscuits have puffed and cheese has melted.

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Desserts Without Chocolate - Is This for Real?
Something Sweet and a Little Different
Chocolate Free Cookies
Crisp, Cobbler and Crumble Recipes
Quick Breads, Cinnamon Rolls and a Pretzell Mix
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,Kitchen Chaos Index
References and Resource Recommendations
Managing a kitchen in a large family can be a pretty exhausting task.  It certainly isn't something that can take care of itself!  With that in mind I am always looking for ways to make the kitchen experience easier, more enjoyable, or just plain manageable.  Mega cooking, recipes, teaching children how to cook, organizing the kitchen are just some of the topics addressed in my Kitchen Chaos series.  This index contains the entire series, not just the recipes.

Kitchen Chaos Individual Recipe Index

I have posted more than one recipe on each of my cooking pages.  For your convenience I have submitted this individual index so you can find which recipe is on which page.  I hope you enjoy them.  Remember that my recipes are altered to be for a family of twelve.  If your family is smaller, many of the recipes can be prepared as is and then divided and frozen for additional meals during stressful times.  This index is just for listing the recipes and does not include the other kitchen and cooking articles.


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Morning Time with My Angels Dear Nursery - Gardening is not for Dummies Beating the System - Personal and Social Integrity


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